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Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts

机译：一些选择的洋葱（allium cepa L.）和大蒜（allium sativum L.）提取物的自由基清除能力和抗氧化特性

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Noureddine Benkeblia;
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1. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts [J] . Noureddine Benkeblia Brazilian Archives of Biology and Technology . 2005,第5期

机译：某些精选洋葱（大蒜）和大蒜（大蒜）提取物的自由基清除能力和抗氧化性能
2. Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.) [J] . Soudek Petr, Kotyza Jan, Lenikusova Ivana, Journal of food, agriculture & environment . 2009,第3a4期

机译：水培栽培大蒜（Allium sativum L.），洋葱（Allium cepa L.），韭菜（Allium porrum L.）和细香葱（Allium schoenoprasum L.）中重金属的积累
3. Antimicrobial Activity of Phenolic Compound Extracts of Various Onions (Allium cepa L.) Cultivars and Garlic (Allium sativum L.) [J] . Noureddine Benkeblia, Said Dahmouni, Shuichi Onodera, Journal of Food Technology . 2005,第1期

机译：各种洋葱（大蒜）品种和大蒜（大蒜）的酚类化合物提取物的抑菌活性
4. Uptake of cadmium, cobalt, copper, nickel, lead and zinc by hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.) and leak (Allium porrum L.) plants [C] . Yue-xiang YE, rnZhong-chun MI, rnHong-yu WANG, Biogeochemistry of Trace Elements: Environmental Protection, Remediation and Human Health international Symposium . 2007

机译：通过水培法种植大蒜（Allium sativum L.），洋葱（Allium cepa L.）和渗漏（Allium porrum L.）植物吸收镉，钴，铜，镍，铅和锌
5. The application of molecular vibrational spectroscopy to determine selective bioactive compounds, total antioxidant activity and the antimicrobial effect of onion (Allium cepa) and garlic (Allium sativum). [D] . Lu, Xiaonan. 2011

机译：分子振动光谱法在确定选择性生物活性化合物，总抗氧化活性以及洋葱（洋葱）和大蒜（大蒜）的抗微生物作用方面的应用。
6. Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani 1842 and Common Onion Allium cepa L. and Evidences for Antiproliferative Activity of Their Extracts [O] . Željana Fredotović, Barbara Soldo, Matilda Šprung, 2020

机译：1842年三倍体葱角葱Clementi ex Visiani和普通葱头葱Cepa L.的有机硫和氨基酸组成的比较及其提取物的抗增殖活性证据
7. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts [O] . Noureddine Benkeblia 2005

机译：一些选择的洋葱（allium cepa L.）和大蒜（allium sativum L.）提取物的自由基清除能力和抗氧化特性

Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts

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